The Siberian dumplings were still steaming in the plate, swimming in an unself-conscious pool of melted butter and sour cream, the tang of vinegar still sharp on my tongue. Ahhh…the taste of childhood in rural Saskatchewan, circa 1965. My Russian mother would pick wild dill…
Read MoreThe Siberian dumplings were still steaming in the plate, swimming in an unself-conscious pool of melted butter and sour cream, the tang of vinegar still sharp on my tongue. Ahhh…the taste of childhood in rural Saskatchewan, circa 1965. My Russian mother would pick wild dill…